Food & Drink

6 Most Tasty Slow Cooker Chicken Stew You Have to Try

Slow cooker chicken stew is renowned for its combination of apples, red potatoes, onion and seasoning. This warm-cooked stew reminds many of a home-made meal, and the fondest memories of mother’s cooking. It is simple to prepare and is perfect for a cold winter day to bring warmth to your stomach and heart.

A Brunswick-Style Slow Cooker Chicken Stew

1

Ingredient

Ingredient

Amount

Boneless chicken breast (cut up)

1 pound

Boneless chicken thighs (cut up)

1 pound

Halved mushrooms and water

2 cups each

small onions and sliced celery

1 cup each

Carrots

1 ½ cups

Paprika and sage

1 teaspoon each

Salt, thyme and pepper

½ teaspoon each

Chicken broth

14.5 ounces

Tomato paste

6 ounces

Cornstarch

3 tablespoons

Frozen peas

2 cups

Cubed tofu

(optional)

1 cup

2

Time & Serving

Total Time

5 hours

Serving

8

3

Direction

  • In order to make this chicken stew in slow cooker, you should mix the chicken meet and everything else (except the water, cornstarch, peas and tofu) in a slow cooker and set on High for 4 hours.

  • Combine cornstarch and water in a bowl, whisking until mixed.

  • Add frozen peas and tofu (optional) and the mixture from the previous step to the slow cooker. Stir and cook for an additional 30 minutes at High heat.

  • When it' done, serve and enjoy!

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