Food & Drink

Gluten Free Cookies

Gluten is a type of protein that is found in grains like wheat, barley, rye and triticale which is a cross between wheat and rye. People who are suffering from Celiac diseases cannot eat foods containing gluten, as it causes inflammation in the small intestine. Gluten-free food helps such individuals to control their condition and also prevents any complication. In this article, we find some gluten free cookies which are fit for you.

Gluten-Free Double Chocolate Cookies

Ingredients

Total Time: 1 hour 45 minutes              Yield: 2 dozen cookies

Ingredients

Amount

Cocoa powder

½ cup

Rice flour

¼ cup

Tapioca flour

¼ cup

Sorghum flour

¼ cup

Chestnut flour

¼ cup

White sugar

1 ½ cups

Baking soda

½ teaspoon

Salt

½ teaspoon

Xanthan gum

¼ teaspoon

Chocolate chips

8 ounces

Butter

½ cup

Gluten free vanilla extract

1 teaspoon

Eggs

2

Directions

  1. Mix all the flours, white sugar, cocoa powder, baking soda, salt and xanthan gum in a large bowl.

  2. Melt 4 ounces of chocolate chips with butter and vanilla extract in a double boiler, stirring frequently.

  3. Add the eggs in the flour mixture and pour the melted chocolate and stir till it is incorporated well.

  4. Add the remaining 4 ounces of chocolate chips in the batter.

  5. Drop 1 tablespoon batter for each cookie on a baking tray.

  6. Bake in preheated oven for 12 to 15 minutes at 165 degrees Celsius.

  7. Cool for 10 minutes and completely cool on a wire rack.

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