Halloumi is a type of cheese prepared traditionally in Cyprus from sheep’s milk. It is soft, curd like and is not prepared using rennet, so vegetarians who do not eat rennet can also have Halloumi. It has a unique taste, which can be compared to thick feta cheese. It is firm, salty and a little rubber. Grilled halloumi, is the best and easiest way to cook it. In this article we will look at how to cook halloumi.
How to Grill Halloumi
1
Prepare ingredients. You will need 16 ounces halloumi cheese, 1 teaspoon paprika, 1 teaspoon dried thyme and extra virgin olive oil for brushing.
2
Heat the grill to medium heat and soak the wooden skewers in water.
3
Heat the grill to medium heat and soak the wooden skewers in water.
4
Cut the halloumi cheese into 4 pieces.
5
Put the pieces in the skewers, drizzle with olive oil, sprinkle paprika and dried thyme so that it coats on all sides of the pieces.
6
Place on the grill and cook on each side for 2-3 minutes.
7
Serve the grilled halloumi immediately.
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