No one can refuse delicious, lovely chocolate and chocolate products. For those who are looking at how to make chocolate sauce that is going to be rich, full of flavor and irresistible temptation, you have come to the right place. Homemade chocolate sauce can be added to ice cream and used in baking brownies. Besides, homemade chocolate sauce tastes a lot better but cost you less money than those sold in stores. Now let's find out how to make chocolate sauce and 2 delicious desserts with chocolate sauce.
How to Make Chocolate Sauce
Total Time: 20 minutes Serving: 1½ cups
|
Ingredients |
Amount |
|
White sugar |
¾ cup |
|
All-purpose flour |
1 ½ tablespoons |
|
Cocoa powder (unsweetened) |
½ cup |
|
Milk |
¼ cup |
|
Butter |
2 tablespoons |
|
Vanilla |
½ teaspoon |
|
Salt |
A tiny pinch |
Directions
-
In a bowl, mix the sugar, flour and cocoa powder well until there are no clumps in the mixture.
-
Put a pan over medium heat, add butter, milk and vanilla and heat this until the butter has melted.
-
Slowly whisk the dry ingredients into the pan, small amounts at a time. After all the mixture has been added in, increase the heat to medium-high to get the chocolate sauce simmering.
-
Continue to cook, stirring this constantly for around 6 minutes and then turn off heat.
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Add in the pinch of salt once the pan is removed from heat.
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The sauce is ready to use, or can be stored in an air tight container stored in the refrigerator to use later.
If you have any questions about how to make chocolate sauce at home, then check out this video:
