The combination of donairs and garlic sauce found in local pizza shops has now become a nautical tradition. The garlic sauce used to accompany Turkish doner kebabs consists of yogurt, garlic, lemon juice, honey or sugar, plus other optional flavorings. Here's how to make donair sauce for a delicious accompaniment to any meat dish.
Part 1: A General Donair Sauce Recipe
1
Ingredients
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One chilled can of evaporated milk
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One chilled can of sweetened condensed milk
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2-3 tablespoons garlic powder
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3-5 tablespoons white vinegar
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1 teaspoon onion powder
2
Directions
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Mix together both cans of milk, the garlic powder, and the onion powder together in a bowl.
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Add 1 tablespoon of vinegar at a time when you are stirring, until the mixture becomes thickened.
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Chill the mixture in the fridge until needed.
Here is a video showing you how to make donair sauce:
