Red wine is without doubt collectors' favorite. If you know storage keys of red wines, you will have the opportunity to see red wines age and develop over years and even decades. It is important to understand that temperature is a very important consideration when it comes to storage of red wines. Usually, red wines should be stored with a higher temperature than white wine in wine cellar – at about 55°F. Keep reading to learn about important tips about how to store open red wine properly.
How Long Will Open Red Wine Last?
A corked bottle of wine stored at cold temperatures will taste fine after 3-4 days. Putting outside with no storing methods being taken, open red wine can last for 2 to 3 days, after which the red wine is not recommended to drink. Most people try to finish red wine the same day they open it, mainly because it gives a more vinegar-like taste after a couple of days and does not feel very good on the palate. The change in taste happens due to the process called oxidation. The process takes place after the wine is exposed to air molecules. This will make original flavor go away and all you have left is wine that tastes bitter and sour. You may also notice a change in the appearance of open wine that has already been oxidized – it is more likely to be dull with little brightness and its color will become rather brown. Therefore, the key to the issue of how to store open red win, you need to figure out how to prevent oxidation of wines.