Food & Drink

Pulled Pork Sauce

Pulled pork sauces are usually optional and you should remember that the sauces are never added to the pork when cooking. It can be added over the pork once it’s pulled or it can be served separately.

Piedmont Cider Vinegar Barbecue Sauce

Carolina Barbeque is the most popular barbeque in US and the secret ingredient of Carolina barbeque sauce is vinegar. It can also be great pulled pork sauce. With the Carolina barbeque technique, the piedmont cider vinegar barbeque sauce is prepared. The vinegar allows the meat to soak along with the spices completely.

Ingredients

Ingredients

Amount

Cider vinegar

1 ½ cups

Ketchup

½ cup

Water

½ cup

Sugar

1 tablespoon

Salt

1 teaspoon

Red pepper flakes

¼ teaspoon

Time & Yield

Total Time

20 minutes

Yield

8 servings

Directions

  1. Mix all the ingredients in a large bowl and blend well.

  2. Store in an air-tight container for 3 days in refrigerator so that all flavors blend well.

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