It is common to have a variety of sauces for beef, pork and mutton; however, there are some classic sauces for fish and other sea foods such as Hollandaise sauce and Normandy sauce. Get more sauce for fish and try next time!
Parmesan Cheese Sauce
Ingredients
|
Ingredients |
Amount |
|
Parmesan cheese, freshly grated |
½ cup |
|
Butter |
1 ½ tablespoons |
|
Low-fat milk |
1 cup |
|
Flour |
2 tablespoons |
|
Salt |
¼ |
|
Pepper |
¼ |
|
Paprika |
1 pinch |
Time & Yield
|
Total Time |
20 minutes |
|
Yield |
1 ¼ cups |
Directions
-
Melt the butter in a pan with medium heat. Add the flour, stirring constantly.
-
Add the low-fat milk and cook until the mixture becomes thick.
-
Add the other ingredients and whisk well. Remove from the heat and serve immediately.
