Food & Drink

Sauce for Fish

It is common to have a variety of sauces for beef, pork and mutton; however, there are some classic sauces for fish and other sea foods such as Hollandaise sauce and Normandy sauce. Get more sauce for fish and try next time!

Parmesan Cheese Sauce

Ingredients

Ingredients

Amount

Parmesan cheese, freshly grated

½ cup

Butter

1 ½ tablespoons

Low-fat milk

1 cup

Flour

2 tablespoons

Salt

¼

Pepper

¼

Paprika

1 pinch

Time & Yield

Total Time

20 minutes

Yield

1 ¼ cups

Directions

  1. Melt the butter in a pan with medium heat. Add the flour, stirring constantly.

  2. Add the low-fat milk and cook until the mixture becomes thick.

  3. Add the other ingredients and whisk well. Remove from the heat and serve immediately.

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